Steaks

A premium, bone-in T-bone steak topped with a savory medley of sautéed onions, tomatoes, and bell peppers, served with rice and refried beans.

A rich Ribeye steak paired with sautéed onions, tomatoes, red wine sauce, and bell peppers, served with rice and refried beans.

Three authentic corn tortillas generously filled with chunks of freshly marinated beef and sharp tomatillo salsa, alongside rice and refried beans.

A Ribeye cut into manageable, bite-size chunks and cooked with fresh tomatoes, onions, and spicy jalapeño peppers.

A classic, thinly sliced Ribeye steak, served with rice, refried beans, a crisp side salad, tomatoes, fresh avocado slices, and warm tortillas.

Hearty beef chunks heavily braised in a deeply earthy red chili sauce, served with rice and refried beans.