Appetizers

A crossover American staple served with traditional blue cheese dressing and celery sticks, capturing diners averse to Mexican cuisine.

A folded and griddled flour tortilla filled entirely with melted cheese.

A folded and griddled flour tortilla filled with fresh spinach and melted cheese.

A folded and griddled flour tortilla filled with sautéed earthy mushrooms and melted cheese.

A folded and griddled flour tortilla filled with diced, marinated grilled chicken and melted cheese.

A folded and griddled flour tortilla filled with chopped grilled steak and melted cheese.

A folded and griddled flour tortilla filled with grilled shrimp and melted cheese.

A folded and griddled flour tortilla filled with slow-cooked, shredded chicken and melted cheese.

A folded and griddled flour tortilla filled with braised, shredded beef and melted cheese.

A rich, complex dip featuring Monterrey jack cheese melted with spicy chorizo, onions, tomatoes, and bell peppers.