Vegetarian Menu

Two large, earthy poblano peppers meticulously stuffed with cheese, encased in an airy egg batter, fried, and covered with a special sauce. Served with rice and refried beans.

Two soft flour tortillas densely stuffed with cheese, onions, tomatoes, mushrooms, and peppers, expertly sautéed with a homemade red wine sauce. Served with rice and refried beans.

A massive, vitamin-rich burrito loaded with broccoli, zucchini, onion, bell peppers, tomatoes, lettuce, sour cream, and shredded cheese. Served with rice and refried beans.

A dramatic, sizzling skillet of freshly grilled mushrooms, zucchini, carrots, broccoli, onions, peppers, and tomatoes. Served with rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.