A La Carte

Traditional corn masa filled with spiced meat, meticulously steamed in a corn husk. Options: 1 or 3 pieces.

A structurally crisp, fried flat corn tortilla heavily loaded with savory toppings. Options for 1 or 2 pieces.

Traditional hard-shell tacos with highly customizable options of beef, chicken, or shrimp.

A flexible flour or soft corn taco with choice of single or trio servings.

A soft, pliable corn tortilla rolled and filled with chicken or beef, covered in sauce, alongside refried beans and rice.

A large, standalone burrito with a choice of primary filling: beef, cheese, chicken, or beans; available in single or double servings.

A premium a la carte taco explicitly filled with seasoned shrimp.

A standalone, egg-battered and deep-fried poblano pepper stuffed with cheese.

A flat, crispy, dehydrated corn tortilla structurally topped with beef, cheese, crisp lettuce, tomatoes, and sour cream.